終於來到這家以有機食物主打的餐廳, 首先這餐廳一個優劣參半的事, 不能訂座, 只有排隊等, 好處是你肯等, 正常一定有位, 但一樣2030前仍有長龍。
包質的味道 ok, 但比較硬, 還有一大缺點, 包是凍的! 牛油份量又比較少。
烤雞凱撒沙律 - 蔬菜好脆, 沙律汁適中, 好! 烤雞就沒有雞味, 麵包糠位就太硬, 整齊都很好味!
這個燒羊架 - 好味! 7成熟, 我差都稍過了, 味不羶, 加上薄荷醬、燒汁, 好正! 可惜點是應該骨位與肉之間的部份, 要燒到少少脆才是最好嗎?
茄汁大蝦天使麵 - 蝦一大兩少, 份量較少, 茄汁稍酸, ok! 都算好味!
這裡的麵包西餅非常有名, 下次試下! 原來 2030 會特價麵包。
整體全晚的食物都好有水準, 很豐富的晚餐!
又是好食好食啊
回覆刪除[版主回覆08/25/2009 09:01:00]呢間都 ok, 唔錯! 不過仲有一個缺點, 比較嘈!
The one @ Festival Walk top floor? Ok ah, The afternoon tea set is really good deal gar~! Their food are ok overall. Pastry are delicious especially they just came out from the oven at 3:30pm everyday. Try the Coffee danish next time, that was nice !! I actually like their cold bread because it's still crisy even cold. Roger, you don't need to eat that much butter...so they don't provide too much to avoid waste.
回覆刪除[版主回覆08/25/2009 13:57:00]你一定成日去 Hi-tea啦! 咁鬼近, 食物ok的, 幾好! 不過 dd 咁多牛油, 點搽 4塊麵包呀? 我地幾時 Wine tasting gathering?
好肚餓呀
回覆刪除[版主回覆11/02/2009 08:48:00]哈哈! 美食當前, 一定肚餓! 多謝光臨!